Makino Chaya is a seafood buffet representing Korea.
We strive to provide a 'valuable experience' of everyday life through food, not simply providing food. To this end, we carefully select and introduce 'foods that are faithful to the essence', and make it our brand value to provide food that customers want in a more hygienic and safe environment.
The 'Seafood Festival', which is held under the theme of seasonal seafood directly sourced based on domestic MOU signing and global sourcing capabilities, is the differentiated competitiveness of Makino Chaya, which can be enjoyed the freshest with a variety of live fish fillet, high-quality seafood and exotic foods.
By omitting the storage process when distributing seafood, you can use fresh food ingredients that preserve the essence of taste through the local direct delivery system of Makino Chaya, which is delivered directly from the place of origin on the same day. In addition, we offer menus that are more than a hotel at reasonable prices and provide comfortable spaces and services such as relaxation.